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Showing posts from October, 2025

Jellyfish Cafe Mozzarella Sticks

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 Jellyfish Cafe Mozzarella Sticks-- 6.5/10 HAPPY FIFTIETH REVIEW, DEAR READERS!!! Thank you so much for supporting me on my journey to find the best of the best! <3 I was fortunate enough to visit Wildwood during my birthday month of October (the best month) and get to see the island during the off-season in beautiful weather and with less crowds. I also got to go back to some favorite spots, with much shorter lines, this place being one of them!  The breading: A simple fried outer coating that was somewhat bland but did not taste bad. Not playing in their favor, but not working against them. The cheese: Once again, bland! The cheese was not notable in any way and there was no cheese pill at all. The sauce: This was easily the best part of the experience and makes up a decent part of the score (especially because the dish of marinara was huge). This sauce was seasoned and flavorful and I did not want to eat a bite of mozzarella stick without dipping first! I was not expect...

Seaside Diner's Mozzarella Sticks

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 Seaside Diner's Mozzarella Sticks-- 6/10 crowns I actually really enjoy ed these, especially because mozzarella sticks are so hard to find in Wildwood. They were fresh and hot and crispy and crunchy. But let’s get into it. The breading: These were a crispy coating, not real breadcrumbs. I wasn’t mad at that, and though they did kind of fall apart as you ate them, the flavor was good. As said above, fresh and hot and crispy and crunchy. The cheese: Since these were fresh, I was actually able to get a cheese pull! The flavor was good, not bland. Nice compliment to the crunchy coating.  The sauce: The marinara was thin and runny and certainly a weak spot, but not flavorless and definitely not a bad flavor. Not seasoned and probably from a can but does the job if you absolutely need to dip. My qualm with these is that I paid $9 for five mozzarella sticks. Even though it’s Wildwood and I know the prices are jacked up here, I find that to be exorbitant and while I would love to sco...