The Edison Diner Mozzarella Sticks
The Edison Diner's Mozzarella Sticks- 10/10 crowns
These mozzarella sticks are, as I can honestly say, the best I have ever had in my life. There are many factors that go into making the perfect mozzarella stick, and it seems as though the Edison Diner has mastered this art.
The breading: The breading coating, aside from being crisp, is flavorful, topped with oregano flakes fried to make the every crunch savory. The outside is golden brown, and the first bite does not disappoint. The quality is worth the money.
The cheese: The cheese is gooey, and is high quality because it doesn't snap when you pull it away. The string cheese simply relents and forms a long strand.
The sauce: For an American food diner, this sauce is better than what actual Italian restaurants have to offer. There are many different seasonings that make the flavor potent, yet not overpowering. It is of a medium consistency, making the diner finish the cup.
In conclusion, I would pay eight whole dollars to eat this blessed food.
These mozzarella sticks are, as I can honestly say, the best I have ever had in my life. There are many factors that go into making the perfect mozzarella stick, and it seems as though the Edison Diner has mastered this art.
The breading: The breading coating, aside from being crisp, is flavorful, topped with oregano flakes fried to make the every crunch savory. The outside is golden brown, and the first bite does not disappoint. The quality is worth the money.
The cheese: The cheese is gooey, and is high quality because it doesn't snap when you pull it away. The string cheese simply relents and forms a long strand.
The sauce: For an American food diner, this sauce is better than what actual Italian restaurants have to offer. There are many different seasonings that make the flavor potent, yet not overpowering. It is of a medium consistency, making the diner finish the cup.
In conclusion, I would pay eight whole dollars to eat this blessed food.
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